You may or may not know that I have been on a little break from school - my so-called "summer break," also known as the extremely short breather I get before being thrown back into the hectic schedule of a graduating senior. But in that short break, I decided to do one thing I missed doing all school year long - painting.
I always have loads of ideas for paintings but I'm never able to follow them through because of lack of time. I either have a paper to write, an exam to study for, research to do, or other boring university student stuff. So I definitely couldn't pass up this opportunity to try one of them out - a paper collage painting.
Here's how you can make yourself one of them too!
DIY Paper Collage Painting
Tuesday, September 25, 2012
Sunday, September 16, 2012
|I enjoyed editing this picture far too much.|
The word "cute" was never in my dictionary of descriptive words for foods. Desserts were the only exception... until I discovered the Japanese world of bentos. Bentos are basically meals packed in boxes. Usually, if the bentos are made for kids (or 16 year old sisters), they're all vamped up with "kawaii" (cute) things like animal shapes and hearts. Now, this specific dish isn't in a bento because I don't particularly have any bento boxes at home, but it still looked adorable.
Ever since I started school, from kindergarten all the way to university, I have been surrounded by Asians. So, it's no surprise that I'm quite familiar with and very appreciative of all sorts of Asian cultures from Chinese to Japanese to Korean. The kawaii culture of the Japanese has always been at the top of that list. I mean come on, who doesn't love Hello Kitty and all the other Sanrio characters?!
And the Rilakkuma or Relaxing (sleeping) bear character is no different. His adorableness is to an extreme. When I saw this tutorial for how to make Rilakkuma omurice, I knew I had to make it. And who better to make it for than my omurice-loving sister. Omurice is a Japanese rice dish made of rice cooked in ketchup and wrapped in an omelet.Yumm. Even my brother was fawning over Rilakkuma and his little friend.
Sunday, September 9, 2012
Today's post is rather special. I'm not going to be sharing a recipe or a painting that I've done. Instead, I'm going to share with you one of the most precious memories of my lifetime - my sister's wedding.
Friday, September 7, 2012
If there's one thing you should all know about me, it's that I can't stand seafood. I don't know if it's the fishy smell, or the... okay, I know it is the fishy smell. You know, they do say that smell makes up half of your taste perception so there's not much I can do about it.
All of my childhood though, my mom made sure to give me an extra large helping of fish. She would watch me eat it until I finished every last bit. The only part I could ever manage to sneak to my cats was the skin, and I'm sure that too was only because she allowed it. The only seafood my mom couldn't make me eat was shrimp. I think I was ten when my mom brought home a bag of fresh shrimp from the grocery store. She was going to make shrimp chow mein or something equally amazing I'm sure. She asked me to shell it and clean it. I remember asking her what the weird smelling black string that I pulled out of the shrimp was. Lemme just say that I didn't eat the shrimp
chow mein that night and I haven't touched shrimp since then.